瑪薩拉香料茶 Masala Chai

濃郁香氣，細緻異國香料風味，飽滿口感並帶優雅甜度
Fragrant, Great Spiced Flavour Note, Full-bodied with Eelegant Sweetness

對於許多人來說，一杯瑪薩拉香料茶是日常生活中不可或缺的一部分 — 無論是令人欣慰的早晨儀式還是下午用作提神之用，均是十分美好。但是你有沒有想過這種深受喜愛的茶飲所蘊含的豐富歷史和文化意義？

瑪薩拉香料茶有一個可以追溯到幾個世紀前自古印度的故事 — 從早期主要為藥用，到沿著絲綢之路的旅程，最終的全球流行，瑪薩拉香料茶有著複雜的過去。

而作為一款印度的特色香料茶，憑著其美妙和溫柔的香柔風味，瑪薩拉香料茶已令全球的茶飲人士迷上了。而且，除了單喝外，瑪薩拉香料茶也十分適合加入牛奶一同沖煮，不僅能增強其濃郁感，更能突顯其強烈的香氣特性。可以在這裡找到如果用瑪薩拉香料茶做岀一杯美味鍋煮奶茶！

For many of us, a cup of masala chai is an integral part of our daily routine - whether it's a comforting morning ritual or an afternoon pick-me-up. But have you ever stopped to think about the rich history and cultural significance of this beloved beverage?

Masala chai has a fascinating story that dates back centuries, tracing its roots to ancient India. From its early medicinal uses to its journey along the Silk Road and eventual global popularity, masala chai has a complex and intriguing past.

As such a signature spiced tea in India, it has now taken over the world with its amazing and soothing spiced aroma. While the tea is already tasted perfectly by itself, you may also boil the tea with milk to enhance the richness as well as the strong aromatic note. You may also find our Pot Milk Tea Recipe with Masala Chai here too!