果香玫瑰茶 Fruity Rose
充滿熟果香和玫瑰花香，配搭果香博士茶為基調，帶微酸
Full of Rose Fragrant Aroma with Fruity Rooibos Tea Base and Slight Acidic Note
果香玫瑰茶以玫瑰花蕾和帶有英國花園氣息的花果成分混配而成。甜美的接骨木果、芬芳的玫瑰果、清爽的蘋果和酸香的洛神花互相配合。豐盛的果味和優雅的花香融為一體，令人難以忘懷。
A unique mix of rose buds and a posy of English country garden ingredients – like sweet elderberries, rosehip, apple and hibiscus. It’s a seriously fruity infusion with elegant floral notes.
Ingredients | Rooibos, Hibiscus, Apple Bits, Orange Peels, Rosehip Peels, Elderberries, Rose Buds, Rose Petal, Flavouring
成份｜博士茶、洛神花、蘋果粒、橙皮、玫瑰果殼、接骨木果、玫瑰、玫瑰花瓣、香料
Brewing Instruction (Loose Leaf)｜沖煮方法【茶葉】
Tea Amount 茶葉量 - 3 grams
Water Amount 水量 - 8oz
Water Temperature 水溫 - 98°C
Brewing Time 沖煮時間 - 3 to 5 mins
Brewing Instruction (Tea Bag)｜沖煮方法【茶包】
Tea Bag 茶包 - 1 pc
Water Amount 水量 - 8oz
Water Temperature 水溫 - 98°C
Brewing Time 沖煮時間 - 3 to 5 mins
