杏仁乾果紅茶 Almond Black
烘焙杏仁風味,帶輕盈乾果甜,以及微微的米通味道,穩重的紅茶尾韻
Roasty Almond Flavor with Light Fruitiness, Slight Puffed Rice Note and Solid Black Tea Finishing
杏仁乾果紅茶是我們其中一款特選風味拼配茶。有別於一般的風味拼配茶,杏仁乾果紅茶有著一系列不同的乾果,令風味上的層次更為複雜。而透過加入爆谷,亦帶來一份烘焙過的米香,以及讓人驚喜的視覺享受。另外,如肉桂條等香料的風味,則讓人想起冬日假日的悠閒時光。
Almond Black is one of our special flavouring teas. Other than the normal flavouring tea, Almond Black consists of a number of ingredients including dried fruit bits like Apple Bits or Papaya Bits. And most surprisingly, we add popcorn to the recipe in order to give the tea a more complex aroma and it gives great visual impact. The spices like Cinnamon also remind us of the mood of the holiday too.
Ingredients|Black Tea Ceylon - South India - China, Apple Bits, Candied Pineapple Bits, Candied Papaya Bits, Cinnamon Sticks, Flavoring, Raisins, Coconut Chips, Roasted Almond, Popcorn
成份|錫蘭紅茶 (印度南部, 中國),蘋果粒,糖漬菠蘿粒,糖漬木瓜粒,肉桂條,香料,葡萄乾,椰子片,烘焙杏仁,爆谷
Brewing Instruction (Tea Bag)|沖煮方法【茶包】
Tea Bag 茶包 - 1 pc
Water Amount 水量 - 8oz
Water Temperature 水溫 - 98°C
Brewing Time 沖煮時間 - 3 to 5 mins
Brewing Instruction (Loose Leaf)|沖煮方法【茶葉】
Tea Amount 茶葉量 - 3 grams
Water Amount 水量 - 8oz
Water Temperature 水溫 - 98°C
Brewing Time 沖煮時間 - 3 to 5 mins